Spanish Rice

2 Tbsp. olive oil
1/4 c. chopped onion (I use about 1 Tbsp. dehydrated)
2 cloves garlic, minced (1/2 tsp. garlic powder)
1 c. long grain rice
1/2 tsp. salt
1/4 tsp. ground pepper
1 8-oz. can tomato sauce
1 1/2 c. chicken broth

Heat oil in skillet over medium high heat. Add onion, green pepper, garlic, and rice and cook, stirring constantly, until rice is golden brown. Add remaining ingredients. Reduce heat, cover and simmer for 20-30 minutes until rice is tender. Yield: 4 servings.

---Can add black or kidney beans, chicken, and/ or corn to make it as a main dish.

J Pratt