3-4 chicken breasts, cooked and shredded
2 (10 oz) cans cream of chicken soup
1 C. sour cream
1/2 can (4 oz) chopped green chilies
1/4 c. green onions, chopped
approx 10-14 corn tortillas
Lots of your favorite cheese, grated (I use cheddar and Jack)
Mix together soup, sour cream, and green chilies. Spread a thin layer on bottom of 9x13 pan. Mix together grated cheese and green onions. Fry tortillas with some chicken & cheese mixture and roll up. Place seam side down in pan. Top tortillas with remaining sour cream mixture. Sprinkle with grated cheese. Bake at 350 for 30 minutes. Serve with chips and salsa
H. Lindquist
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment