Wednesday, June 25, 2008

Pizza Fondue

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves 6

1 Jar pasta sauce (Prego Traditional)
4 oz. cream cheese softened
1/3 c. grated Parmesan cheese
1/2 c. finely chopped pepperoni
Cubed Italian bread, cubed cheeses, olives, and fresh cut veggies for dipping.

Heat pasta sauce and cream cheese, stirring until smooth and blended. Add Parmesan and pepperoni. Heat and serve with dippers.

A. Madson

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