Monday, June 16, 2008

Mexican Casserole

Cooked chicken (cubed)
Tortilla chips

1 can celery soup
1 can mushrooms
1/2 c. sour cream
1/2 lb grated cheese
1 small can chopped (Ortega) chilies
1 soup can of milk
1/2 chopped onion

Mix soups, sour cream, cheese, chilies, milk and onions. Layer in casserole dish: tortilla chips, chicken, and sauce. Bake at 350 for 1 hour. Serves 8

S. Swenson

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