Hamburger (pre-cooked)
1 can kidney beans
1 can mild enchilada sauce
1 can tomato sauce
1 c. sour cream (or more)
grated cheese
6 oz. pkg. corn chips (minus 1 c. crushed chips)
Combine hamburger, kidney beans, enchilada and tomato sauces and place in a 2 qt. casserole dish. Bake at 375 for 20 minutes. Spread with sour cream. Sprinkle with grated cheese. Place corn chips around the edge and return to oven for 3-4 minutes until cheese melts.
S. Swenson
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