Fresh Peach Dessert

1 pkg vanilla wafers, crushed
1 8 oz cream cheese
1 c. sugar (I think this is too much and use 1/2-3/4 c.)
1 tsp vanilla
1/2 square margarine
10 peaches (fresh, sliced, and peeled)
1 pint whipping cream, 1/2 c. sugar, 1/2 tsp. vanilla OR 1 container whipped cream

Place 1/2 of the crumbs in a 9x13 pan. Whip cream cheese, sugar, egg, and margarine together until smooth. Spoon over crumbs. Next put sliced peaches on top. Whip cream, add sugar and vanilla. Layer over peaches. Sprinkle remaining crumbs over top. Chill 8 hours or over night.

J. Pratt