EASY ROLLS - (Cinnamon, Crescent, pull-a parts, 100% wheat)

(If you are wanting to make these 100% whole wheat just use 100 % whole wheat flour and MUST ADD- 2 TAB Dough Enhancer and 3TAB Gluton in #2 mixture step. Also Mix 2 minutes longer in #3 step)

#1 Mixture =Yeast mixture:

• ½ cup of very warm water
• 1 tea. Sugar—dissolve in water
• 2 TAB quick yeast -sprinkle yeast on top of water

let set and bubble as you mix #2 mixture

#2 Mixture

• 2 c. scalded milk—let cool down to a good warm
• 1 cube real butter
• ½ c sugar
• 2 tea. Salt
• 2 large eggs
• 3 c flour
• 2 TAB dough Enhancer=for lighter dough.(if Don’t have it will be heavier dough)

Mix all together.

When all incorporated, then gently add the Yeast mixture.

Now add #3 mixture

• 4 ½ cups of flour

Mix/Beat for approx. 10 additional minutes. This allow time for gluton to activate

Notes:.

• This is an egg batter-dough. It will be stickier than regular yeast dough. DO NOT ADD MORE FLOUR! just dust, ONLY IF YOU NEED TO, as you handle dough
• Lightly dust counter…pour out dough onto the flour. Lightly dust dough.
• Gently kneed as you arrange dough for what you are going to make…
• Cinnamon rolls= rectangle shape - roll out to -approx ½ inch thick.
• -Butter the rectangle shaped dough, -to outer edges
• W/brown sugar, white sugar -ratio 2 to 1 = 2/3c BS & 1/3c WS, & 1 TAB cinnamon,1c Chocolate chips or Raisins Heavy Sprinkle to outer edge
• Heavy dust/Sprinkle this sugar &cinnamon mixture on top of buttered rectangle dough. then on top of cinnamon- Chocolate chips or Raisins
• Roll up from long side-gently press into sugar mixture as you roll. Use dental floss to slice a cinnamon roll- slide floss under the roll-bring ends up, cross over and pull. Approx 1 to 1.5 in thick.
• KEEP ROOLS UNIFORM IN DEBTH SIZE= for more even cooking.
• cooks best on parchment paper pinch the bottom –dough to dough – so juices stay in the roll. Easy to remove and serve.
• Frost when completely cool. Recommend cream cheese frosting= less sweet.
• Crescent = circle cut like a pizza and roll up starting with the wide end.
• Pull Aparts= roll into small balls drop into greased cup cake pans. Top with cinnamon or orange topping.

Bake in preheated oven 350’ oven, 20 minutes –or until golden brown. Cool & ENJOY