Sesame Chicken Wraps

1 Tbsp. Soy Sauce

4 Tbsp. brown sugar

1 Tbsp. cornstarch

2 cups chicken breast strips

1Tbsp. butter

4 Tbsp. Sesame seeds

2 Tbsp. Sesame oil

6 Butter Lettuce leaves

Combine soy sauce, brown sugar, and cornstarch in a small bowl; pour over chicken strips and stir to coat. Set aside for 15 minutes. In a frying pan, melt butter over low heat. Add sesame seeds and cook until lightly browned. Set aside to cool. In a separate skillet, heat sesame oil over medium heat. Quickly stir -fry the chicken in the heated oil just until cooked through. Combine sesame seeds with chicken. Spoon one - sixth of the mixture atop the center of each lettuce leaf. Fold lettuce into a wrap to be eaten by hand (like a taco). Place on a platter. Makes 6 sesame chicken bundles.

*optional:can add grated, fresh ginger, chopped water chestnuts and green onion while cooking chicken.

S. Swenson